Source : First Of All Boil Kabuli Chana And Potatoes Separatelynow For Tikki Mash The Boiled Potatoes And Add Corn Flour Or Rice Flour And Salt To Taste In A Mix...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kajal Rupani
at : July 26, 2026
Step:
First of all boil kabuli chana and potatoes separately
Now for tikki mash the boiled potatoes and add corn flour or rice flour and salt to taste in a mixing bowl.
Make tikkis from it and shallow fry them in a pan.Keep these tikkis aside.
Now take a pan, put 2 tbsp oil and heat it.Now add chopped onion and cook it till it becomes pinkish.Add all the spieces of garam masala like bay leaves,cumin,black pepper whole,laung and badi elaichi into it.
Now add chopped tomatoes and cook them well till the tomato leave the oil.Add all the spieces and cook them well.
Now add kabuli chana and 1 mashed potato into it.Add tamarind juice and cook it for 5 to 10 minutes on low flame.Your chole is ready.
Put tikki in a place,put chole upon it and garnish it with chat masala and tamarind chutney,green chutney,onion chopped,sev and coriander leaves upon it.