Chola Tikki Chat

Source : First Of All Boil Kabuli Chana And Potatoes Separatelynow For Tikki Mash The Boiled Potatoes And Add Corn Flour Or Rice Flour And Salt To Taste In A Mix...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 26, 2026

Step:

  1. First of all boil kabuli chana and potatoes separately

  2. Now for tikki mash the boiled potatoes and add corn flour or rice flour and salt to taste in a mixing bowl.

  3. Make tikkis from it and shallow fry them in a pan.Keep these tikkis aside.

  4. Now take a pan, put 2 tbsp oil and heat it.Now add chopped onion and cook it till it becomes pinkish.Add all the spieces of garam masala like bay leaves,cumin,black pepper whole,laung and badi elaichi into it.

  5. Now add chopped tomatoes and cook them well till the tomato leave the oil.Add all the spieces and cook them well.

  6. Now add kabuli chana and 1 mashed potato into it.Add tamarind juice and cook it for 5 to 10 minutes on low flame.Your chole is ready.

  7. Put tikki in a place,put chole upon it and garnish it with chat masala and tamarind chutney,green chutney,onion chopped,sev and coriander leaves upon it.

  8. Your chatpata chole tikki is ready.Serve it hot.


Ingredients

  1. 250 gm Kabuli chana
  2. 5 -6 Boiled potatoes
  3. 1bowl Onion chopped
  4. 1bowl Tomato chopped
  5. 2 tsp Chole masala
  6. 1 tsp Garam masala
  7. 1/2 cup Corn flour or rice flour
  8. as per your taste Salt
  9. as required Oil
  10. 1 cup Tamarind juice
  11. 1 tsp Red chilli powder
  12. 1/4 tsp Turmeric powder
  13. 1 tsp Coriander powder
  14. as per taste Spices of garam masala
  15. 1 Bay leaves
  16. 1 tsp Black pepper whole
  17. 2 Big cardamon
  18. 3 Laung etc
  19. as needed Coriander leaves a handful

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