Chocolate paan

Mix all ingredients except betel leaves, chocolate, cloves, rice balls in one bowl.

Take one leaf and cut it from the top. (Refer image).

Add some prepared mixture on the reverse side of leaf.

Then fold leaf from both sides and bottom and seal it with clove. (Refer the image)

Now fold from the top and seal it with tooth pick. (Refer the image)

Further melt chocolate in double boiler, add rice balls and mix.

Then carefully dip the prepared paan in it and place it on a plate and referegerate it.

Relish it chilled.