Wash and soak rice for 20-30 minutes. Heat ghee, add bay leaves, star anise, cinnamon, cloves, black pepper and saute for a few seconds.
Add onions and start sauteing, then add ginger garlic paste.
After onions are sauteed and become transperant, add chopped tomatoes and green chillies. Saute it till tomatoes become mushy and soft.
Add carrots and potatoes and saute for while. Then add soaked rice and mix carefully with light hand.
Now it's time to add dill leaves, mix well, add 2 cups of water (1:2 ratio),add salt, mix well and pressure cook it for 2 whistles on medium flame.
Our aromat rice dish is ready to serve. Separate rice grains with fork and serve with curd or raita.
