Moong Dal Sheera

Soak moongdal for 4 hours,then drain out water & dry it on cloth for 30 minutes.

After it dried,roast it in 1/2 cup ghee until it turns light pink on slow flame. This need patience. It will take about 30-45 minutes.

After it roasted, add milk & mix well then pressure cook it for 2 whistles.

Now transfer it in non stick pan and cook till milk reduces. Keep stirring continuously.

As sugar as milk reduces and cook again, cook until it becomes a lump like mass & leave the sides of pan. At this stage if needed, add ghee.

Lastly add saffron, cardamom powder and cook for few minutes. The ghee will start separating means our Sheera is ready. Turn off heat, garnish with almonds & serve hot.