Dry roast peanuts, once cool down remove it's skin with rubbing palms. Then grind it in coarse powder.
Take a bowl add dry ingredients, paste, grinded peanuts & coriander leaves into gram flour. Mix well, add water & prepare thick paste like batter.
In greased plate or thali,transfer prepared batter, cook in a steam like dhokla on a low medium flame till it cooks properly.
Cut in square, once it cools down.
Now in a non stick pan or skillet,add little oil & place few squares over it. Cook from both sides, till they become crispy.
Serve hot with chutney & ketchup.
