Ombhal

Peel,discard seeds & cut pumpkin into dices.

Add tamarind water & cook on a low flame until it becomes mushy.

Then with the help of fork mash it roughly.

Heat oil in a pan,add mustard seeds, bay leaf and dry red chillies.

Once mustard seeds splutters, add the pumpkin mixture & salt. Cook for while.

Add jaggery & let it cook till it becomes little thick. Turn off the flame. Add lemon juice.

Serve hot with rice.