Wash & soak Dalia & Dals together. Soak it until you cut vegetables.
Now heat oil & ghee together, temper it with mustard seeds, cumin seeds,cloves, cinnamon, asafoetida, curry leaves & green chillies. After few seconds add onions & saute it.
Now add coriander & vegetable mix & saute for 2 minutes.
Now add ginger, garlic& rest of spices. Then add soaked Dalia & Dals & add water. 1:3 ratio of water is enough.
Add salt, mix and bring it to boil. Once it starts boiling, slow down heat and cover it & let it cook on simmer.
As water reduced and our pulav also cooked. Serve hot with curd & papad.
