Black gram paneer paniyarams

Grind cooked black gram in paste. Add paneer,semolina & coriander and mix well.

Add onions, pepper powder and salt, mix well. Now with wet hand make small balls out of it.

Grease paniyaram and fill it's cavities with prepared balls. Add few drops of oil. Cover it & let it cook. After one side is cooked, flip all Appam, add oil, cover it and let it cook.

Serve hot.