How's make sweet and sour Tamater shorba/syrup :: Heat desi ghee in a wok on high flame add cumin seeds when it cracked, add tomato puree and cook for a minute on the recession flame. Combine all ingredients and mix well. Continuously stir till it turns into thick form and starts leave the ghee, sides of the wok. Now mix 2 cup of water, cook it for 2 minutes. Turn off the gas. Pour tamater shorba/syrup in a bwl. Keep aside.
How's make Tamater Chaat :: meshed the potato and chickpeas. Keep aside.
Take a big iron Tava or iron wok. Heat desi ghee in wok on high flame. Add cumin seeds, asafoetodia, ginger & green chilly saute with spatula. Add tomato,salt and sugar mix well stir continuously for a minute. Now add potato and chickpeas mixture saute nicely. Combine all ingredients and 1/4 cup of coriander leaves mix well. Stir continuously on low flame for 5 minutes until turns into thick form and starts leave the ghee, sides of the wok. Turn off the gas.
Tamater Chaat is ready to serve. This tasty Chaat serves in KULHAD/Claypot. How's to serve :: Take a KULHAD, pour a full of tbsp Tava tamater mixture. Then add in lemon juice,coriander leaves & 1 full of Tamater shorba/syrup in it.
Lastly & Finally garnish with small namakpare & little more coriander leaves. Serve hot - hot BANARSI TAMATER CHAAT. Enjoy!!
