Moong Dal Dhokla

In a mixing bowl combine together moong dal batter, ginger green chillies paste, haldi, oil and salt, mix well

In the meantime heat water in a big vessel for steaming

Now add fruit salt to the batter and mix immediately, now pour the batter in a greased thali

Now place the thali in the steamer on a stand, cover and steam for 15 minutes

Then take out the thali and let it cool down a little

Then cut into triangles, but do not take out the pieces

Now heat oil for tadka and add rai, jeera, white sesame seeds and curry leaves, let them splutter, now pour this tadka on top of the dhokla pieces, garnish with finely chopped coriander leaves, serve them with green chutney, enjoy