In an open vessel boil sweet potatoes, it will take 10 minutes
Boiled sweet potatoes
Peel the sweet potatoes and grate them
All the ingredientes grated sweet potatoes, green chillies, ginger, chopped coriander, kaju powder, salt and amchur powder
Mix them nicely with your hands
Soak the wooden skewers for 15 minutes so that the mixture sticks to them nicely
Then stick the mixture to the skewers, giving it a shape of a seekh kebab
Heat a pan and place the kebabs in the hot pan, brush little oil on the kebabs
Roast them on low heat, by turning them at regular intervals, until becomes light brown
When done take them out and arrange them in a serving platter, serve with shredded cucumber and green chutney
