Besan Kadhi With Sprouts

Besan Kadhi With Sprouts

Source : Take A Bowl Add Besan Add 2 Tbsp Water Mix Well And Make A Creamy Paste Sieve The Curd Add Besan Paste Amp Turmeric Powder Curd Amp Besan Mixture Is...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 4, 2026

Step:

  1. Take a bowl add besan.

  2. Add 2 tbsp water mix well and make a creamy paste.

  3. Sieve the curd.

  4. Add besan paste & turmeric powder.

  5. Curd & besan mixture is ready for Kadhi.

  6. Heat the ghee in a wok.

  7. Add mustard seeds, fenugreek seeds, hing & dry red chilli.

  8. Saute for 15 second, add curd mixture and mix well.

  9. Stirring regularly. After one boil add salt.

  10. Cook for 10 minute on low flame till it becomes little thick.

  11. Add both sprouts and mix well.

    Besan Kadhi With Sprouts recipe step 11 photo

  12. Cook 5 minute on low flame. Switch off the gas.

  13. Garnish with red chilli ghee,chopped corinder leaves & sprouts.

  14. Serve hot KADHI with chapti and plain rice.

    Besan Kadhi With Sprouts recipe step 14 photo

Ingredients

  1. 2 tbsp besan
  2. 1 cup curd
  3. 2 tbsp green moong (sprouts)
  4. 2 tbsp black gram (sprouts)
  5. 1 tsp chopped coriander leaves
  6. 1 tsp turmeric powder
  7. to taste Salt
  8. 1 tsp ginger paste
  9. 2 piece dry red chilli
  10. 1/2 tsp mustard seeds
  11. 1/2 tsp fenugreek seeds
  12. 1 pinch Asafoetida (hing)
  13. 1 tbsp desi ghee
  14. 1 tsp red chilli ghee
  15. Water (as per requirement)

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