Take sooji idlies
In a mixing bowl grate 4 pieces of idlies
Add mashed potatoes, ginger, green chillies, red chilli powder, chaat masala and salt
Mix well all the ingredients with your hands into a smooth dough
Make equal sized balls from the mixture
Flatten each ball and place a cheese stick in the center
Cover it nicely from all the sides and give it a shape of a cylinder
Put bread crumbs in a ziplock and put the ready cylinder in it
Shake the ziplock, the crumbs will automatically stick evenly to the cylinder
In the meantime heat oil for deep frying, first on high flame, then make it medium
Slowly slide the ready cylinders in the hot oil and fry them by turning at regular intervals, until becomes brown and crispy from outside
Fry 2 or 3 cylinders at one time
When done take them out on an absorbant paper
Arrange in a serving plate and serve hot with hung curd dip, green chutney and tomato sauce
