Leftover Chapati-Curd Chaat

Leftover Chapati-Curd Chaat

Source : Cut The Small Pieces Of Leftover Chapati Heat Oil In A Wok Deep Fry On Medium Flame Fry Till Becomes Crispy Like A Paapdi Switch Off The Gas Keep The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 13, 2026

Step:

  1. Cut the small pieces of leftover Chapati.

    Leftover Chapati-Curd Chaat recipe step 1 photo Leftover Chapati-Curd Chaat recipe step 1 photo

  2. Heat oil in a wok.

  3. Deep fry on medium flame.

  4. Fry till becomes crispy (like a paapdi)

  5. Switch off the gas.

  6. Keep the fried pieces on tissue paper.

    Leftover Chapati-Curd Chaat recipe step 6 photo

  7. Sieve the curd in a bowl (if necessary add little water)

  8. Add sugar, red chilli powder & cumin powder. Mix well.

    Leftover Chapati-Curd Chaat recipe step 8 photo

  9. Add fried chapati pieces into the curd mixture.

    Leftover Chapati-Curd Chaat recipe step 9 photo

  10. Plating the leftover chapati -curd chaat.

  11. Add White and black salt while serving.

  12. Garnish with red tamarind chutney & pomegranate.

  13. Enjoy LEFTOVER CHAPATI -CURD Chaat.

    Leftover Chapati-Curd Chaat recipe step 13 photo

  14. Taste is so delicious similar
    dahi - paapdi chaat.

Ingredients

  1. 2 leftover Chapati
  2. 2 cup curd
  3. 1 tbsp pomegranate (annar)
  4. 3/4 tsp sugar
  5. to taste White & black salt
  6. to taste Red chilli powder
  7. 1 tbsp roasted cumin powder
  8. 2 tbsp red tamarind chutney
  9. Oil or ghee (for frying)

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