Paneer makhani lasagna

FOR PASTA SHEETS, In a mixing bowl combine together maida and oil, mix well

Now by adding green chutney little by little, knead a tight dough

In a big vessel put enough water for boiling the sheets, add 1 tsp oil also

Make small balls from the dough

Start rolling the balls one by one into thin rotis

Cut these round rotis into rectangle shape

Now slide the sheet in the boiling water

Cook the sheet by turning it at regular intervals

When the sheet is cooked it will come up, cook the other sheets also like this

Take out the sheet and put directly in the cold water

Then take it out in a strainer to take out the extra water

When all the water is drained out then keep them separately in a big plate, keep them aside

FOR WHITE SAUCE, In a pan heat butter and put maida

Cook it on low heat by stirring continously, until it cooks properly

Then by adding milk little by little, stirring continuously, make a lump free sauce

In the end add salt and grated cheese

Take it out in a bowl and keep it aside

FOR THE VEGETABLES, Heat butter in a pan and put garlic, saute for a minute

Then add onion, cook on low heat for 2 - 3 minutes, then add tomato puree

Cook it, until the moisture evaporates

Then add tomato sauce, chilli flakes, oregano, mixed herbs and all the vegetables, mix well

Add salt and chopped coriander and mix well, it is ready

FOR PANEER MAKHANI, Blanch tomatoes in a big vessel, until become little soft and skin comes out

Then take them out in a bowl and let them cool down

Now peel the skin of the tomatoes and grind them into a paste

Strain it out so that the seeds come out, and a smooth mixture is left

Now heat butter in a pan, add garlic paste and saute for a minute

Then add red chilli powder and haldi, mix well

Then add kasoorimethi, roast for a minute

Then add tomato puree, mix nicely

Cook on low heat, until the moisture evaporates

Then add kitchen king masala and cream, mix well

Cook for 2 minutes then add paneer cubes, mix nicely but gently

In the end add salt and elaichi powder, mix nicely, it is ready

FOR ASSEMBLING, Take an oven proof bowl and grease it with butter

First spread some white sauce in the bottom

Then place the sheets all over

Then spread the ready vegetables on the sheets

Now sprinkle grated cheess on top

Again place the sheets on top

Then spread the paneer makhani on the sheets

Again place the sheets on it

Now spread the white sauce on the sheets very nicely

Cover the top with grated cheese very nicely, so that only cheese can be seen

Garnish with chilli flakes and mixed herbs

In the meantime preheat the oven at 180 degrees Celsius

Place the bowl in the oven and bake for 40 - 45 minutes, until becomes little brown on top and cheese melts nicely

When done take it out from the oven and serve hot

Take it out from the bottom so that the layers come out nicely

It is like a complete meal, but if you like you can have grilled garlic bread