Mishti Doi

In a heavy bottomed pan put milk and cook on low heat, stirring at regular intervals so that it doesn't stick to the bottom

Cook the milk until it reduces to half the quantity, then switch off the gas

On the other side put sugar in a pan to prepare caramel. Let it cook on low heat, until it caramalises, do not stir too much

Now add the to the milk and mix nicely, do not worry if there are any lumps of caramel, it will go away gradually, let the mixture becomes little cool, it should be warm, you can see the milk has become light brown in colour

Now blend the curd nicely and add it to the milk mixture, mix well so that everything merges nicely

Now pour this mixture in a bowl or an earthen pot, cover and keep it for 4 - 5 hours to set

When it sets nicely then keep in the refrigerator, serve when chilled nicely