Place all the ingredients at one place
In a mixing bowl put together bajre ka atta, powdered sugar, chocochips, vanilla essence, white butter and sesame seeds (keep some sesame seeds aside)
Mix them together with a spoon
Now with your hands make a log from this mixture
Now spread the sesame seeds on a flat surface or on a kitchen platform, now roll the log over these sesame seeds so that the sesame seeds sticks to it properly
Then place this log in an aluminum foil
Then wrap it nicely by sealing the edges
Now place this in the refrigerator for half an hour
In the meantime preheat the oven at 160 degrees Celsius
After half an hour take it out from the refrigerator and cut it into equal slices
Remove the foil very gently
Grease the baking tray with little butter
Now place the sliced roundles on the greased tray, by keeping little distance in between
Now slide the baking tray in the preheated oven
Bake them at 160 degrees Celsius for half an hour, or until becomes light brown
When done take them out and place them on a wire rack, until becomes completely cool
When they completely cools down then put them in an airtight container, you can store them for a month easily
