Wash and soak rice for half an hour, then put it on gas for cooking, when becomes soft then strain out the extra water from the rice, plain rice is ready, divide them into three portions
First we make tomato rice, first heat ghee in a pan on low heat, then add jeera, let it splutter, then add half of the onions and green chillies, saute for 2 minutes, then add tomato puree, red chilli and dhaniya powder.
Cook on low heat, until all the moisture evaporates, then add one part of the cooked rice, sambhar masala and salt, mix them well, but gently, saute for 2 minutes, tomato rice is ready
Now we prepare the curd rice, for this take rai, jeera, methi dana, urad dal, heeng and rest of the chopped onions
Heat ghee in a pan and add rai, jeera, urad dal and methidana, let them splutter, then add heeng, chopped onions and green chilli, saute until becomes light brown.
Then add second part of the rice and mix well, cook for 2 - 3 minutes, then take it out in a bowl.
When becomes little cool then add curd to the rice and mix well, curd rice is ready.
Now we prepare the spicy green rice, for this heat ghee in a pan and add jeera, let it splutter, then add green peas, saute, until becomes soft, then add rice
Add green chutney and some salt, mix nicely, saute for 2 - 3 minutes, green rice is ready, take it out in a bowl
All the three different coloured rice are ready with different flavours too
For serving arrange them in a rectangular serving dish, arranging them in tri colours, like first arrange the tomato rice on top, then curd rice in the middle and in the bottom arrange the green rice, place some cloves in the center, to give a look of chakra
