Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
Wash gizzards in colander and let them drain
Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
When done they should look like these add a sprinkle of salt while still hot
Let them cool a bit before biting into them they are HOT
Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
Don't forget to give a bite to your best friend for patiently waiting and being a good boy Buddy loves Gizzards
