Happy Greek Orthodox Easter (Kalo Pascha)

Take skillet and add enough water to a rolling boil on the stove

After it comes to a boil add each egg with a slotted spoon gently so as not to break Make sure all the eggs are covered

Bring water back to a boil and for a couple of minutes (just wait for bubbles)

Then cut the heat off and place the lid on the skillet for 15 minutes

Drain the HOT water and place tap water over the eggs to cool then set aside

Take drinking glass and mix 2 tsp of vinegar and one ounce bottle of red dye with some water and mix thoroughly

Place eggs in the Tupperware using slotted spoon and leave the water in the skillet

Add the glass mixture to the water in the skillet and add the other bottle of red dye....mix thoroughly and pour over eggs in Tupperware. Snap the lid securely and place in fridge overnight

In the morning take each egg out separately using slotted spoon and drain on paper towels!! I guarantee you will have blood red eggs for Pascha!!