Dice up the onions and saute in a big pot with olive oil on medium high heat then add the ground beef and continue to stir until browned
Drain the grease and put the pot back on the stove then add the cans of tomato sauce, tomato paste, ketchup and water. Keep stirring until well combined
When it comes to a boil add the beef bouillon, oregano, pesto, cumin, chilli powder, garlic salt, black pepper, sugar, celery salt, and garlic powder. Stir until well combined
Continue to boil for a few minutes then add the Worcestershire sauce and the mustard (a good squeeze but not too much) add the vinegar and Then bring it down to a simmer
Simmer 3.5 to 4 hours on very low heat stirring once in a while
After it's done take off the heat and let it cool and enjoy on your favorite hot dog. Put the rest up in the freezer in plastic containers. Take one out when you need ENJOY
