Make the cornbread the day before
Make the biscuits the day before
Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
Boil the chicken reserving broth, cool, then pick meat off bones, and chop
Mix the sugar with the diced dill pickles and set aside
Saut the sweet onion, celery, and green onions in butter
Crumble the biscuits and cornbread in a large mixing bowl
Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
Grease your pan with cooking spray and spread mixture evenly into pan
Bake at 350 for an hour or more depending on your oven
It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY
The finished product Made it again for Thanksgiving 2018
