Source : Do Yourself A Favor And Make Your Own It Is Well Worth It And Here May Be The Reason This Stuff Tastes Nastycotton Seed Oil Hydrogenated Palm Oil ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Welderwoman
at : November 18, 2025
Step:
Do yourself a favor and make your own...it is well worth it
And here may be the reason this stuff tastes nasty
Cotton seed oil ?? Hydrogenated palm oil ?? GROSS !! I don't know anybody that uses those oils in their roux !!
Only olive oil or butter, maybe add a little bacon grease, but not this stuff