Roux in a jar?? No thank you

Source : Do Yourself A Favor And Make Your Own It Is Well Worth It And Here May Be The Reason This Stuff Tastes Nastycotton Seed Oil Hydrogenated Palm Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 18, 2025

Step:

  1. Do yourself a favor and make your own...it is well worth it

  2. And here may be the reason this stuff tastes nasty

    Roux in a jar?? No thank you recipe step 2 photo
  3. Cotton seed oil ?? Hydrogenated palm oil ?? GROSS !! I don't know anybody that uses those oils in their roux !!

  4. Only olive oil or butter, maybe add a little bacon grease, but not this stuff


Ingredients

  1. Cajun my ass jar of roux

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