Source : Saute The Onion Bell Peppers Jalapeno Pepper And Garlic With Some Olive Oil In A Small Pan Just Until They Sweat Then Dump Into A Bowl And Set Aside ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Welderwoman
at : February 9, 2026
Step:
Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
Start adding your canned tomatoes and sauce and give it a stir
Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
Done !! ENJOY !! Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
Ingredients
4 and 1/2 lbs Ground Beef
3 Sirloin Steaks chopped into chunks (fat removed)
2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
2 (10 oz) cans Rotel fire roasted tomatoes drained