Fruit truffle

Fruit truffle

Source : Firstly Arrange Left Over Sponge Cake In A Dish Britannia Cake Can Be Used And Add Left Over Custard Over It Now Add Chopped Fruits Over It Now Again...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 11, 2026

Step:

  1. Firstly arrange left over sponge cake in a dish. (Britannia cake can be used) and add left over custard over it.

    Fruit truffle recipe step 1 photo

  2. Now add chopped fruits over it.

    Fruit truffle recipe step 2 photo

  3. Now again add sponge cake and repeat step twice.You can use sugar syrup to moisture sponge. (This step is totally optional depend upon your taste). Garnish with dry fruits. Refrigerate it. Serve chilled.

    Fruit truffle recipe step 3 photo

Ingredients

  1. 1 cup Apple chopped
  2. 1 cup Banana chopped
  3. 1 cup Mango chopped
  4. 1 cup Papaya chopped
  5. as required Other seasonal fruits(optional)
  6. 2 cups Left over Custard
  7. 4-5 Left over Sponge cake (any flavor)
  8. as per taste Sugar syrup (optional)
  9. as required Dry fruits chopped (optional)

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