Preparation for veg spring roll: Add oil to a hot pan and saute spring onion whites. Add all the veggies except onion greens. Fry on a high flame until half done yet crunchy.
Add soya sauce and vinegar. Mix well. Add green onion and very little salt. Mix and add noodles and fry for a minute. Sprinkle some salt and pepper. Cool this completely.
Spring roll preparation:mix all the ingredients of sheet section and form a soft dough. Wrap the dough with wet cloth. And allow it to rest for 20 minutes
Take a small portion and roll a thin sheet over a rolling pin about 13 cm in diameter
Heat tawa and place the sheet on it on a very low flame. Flip and remove the sheet. Within 1min.repeat the process. Meanwhile, cover all the sheet to maintain the moisture.
Take one wrapper/sheet. Spread a teaspoon full of the stuff. Roll one edge towards the inner side covering the stuffing. Bring the sides to center. Dampen the leftover edge with slurry to seal the rolls. Keep them covered otherwise, they will dry up.
Heat oil until hot enough. To check drop a small piece of sheet in the oil. If the oil is hot enough it rise in the oil without rowing. Add the rolls in the oil. Stirring evenly until golden. Remove them on the kitchen towel.
Serve hot veg spring roll with ketchup.
