Guacamole

For the guacamole in a bowl take avocado, finely chopped onions, capsicum, tomatoes and parsley mix well.

Then add lemon juice, salt, pepper and oregano mix well and guacamole is ready.

For Roti crisps apply some oil on left over rotis, sprinkle oregano and chilli flakes and bake it in a preheated oven over 180°c for 12-15 minutes on middle rack both coils on, till you see a nice golden crispy roti.

Garnish with a slice of black olive and some parsley and serve.