Punjabi Chole

Take a heavy bottom pan, add ghee to it, once ghee is hot add jeera, hing & chopped onion & cook it for 10min, then add ginger garlic paste & again cook it for another 10min.

Then add red chilli powder, kitchen king masala, Chole masala & again cook for another 5min.

Then add tomato puree mix well & add boiled chickpeas & mix well, add salt little water if needed & cook it on low flame for 15min, switch off the gas add chopped coriander & serve with steamed rice.