Tandoori Mushrooms and Babycorn

Take a mixing bowl, take hung curd, oil, ginger garlic paste, peri peri masala, tandoori masala, salt & mix nicely.

Then add mushrooms & babycorn to the marinade & let it rest for 20min.

Then take a oven tray line it with foil paper & place marinated vegetables on it & bake it in a preheated oven over 220°c for 15-20min.

Remove from the oven sprinkle some chat masala & serve it with onion rings & lemon.