Hummus & Pita

For hummus in a mixture jar take boiled chickpeas, tahini paste, garlic, salt, olive oil & blend it nicely, slowly add chickpeas water to adjust the consistency & make a smooth paste.

For pita breads, in a mixing bowl take 1 cup of warm water add yeast to it & cover it & let it rest for 10min while the yeast activates.

Sieve maida & salt together, add this to the frothy yeast mix & make a nice smooth dough, you will have to knead it for about 12-15min.

Once the dough starts coming together add olive oil & make a smooth dough, now transfer the dough in a greased bowl & cover it & rest it for 20min.

Preheat the oven to 220°c

After the dough has proofed a little after 20min punch out the air & make small balls out of it, flatten it with a rolling pin & transfer it into a baking tray & bake it in a preheated over for 12-14min over 220°c.

Once bakeds drizzle some olive oil over the pita, sprinkle some parsley & serve with hummus & corn chips.