In a kadhai take oil & butter, switch on the gas & once butter melts add potatoes &onions and cook them for 7-10 minutes minutes on medium flame.
Then add capsicum & green peas and again cook the veggies for another 5-7 minutes.
Meanwhile boil the rice & keep ready, add 1/4tsp of turmeric while boiling rice.
Now add garlic paste & salt to the veggies and cook them for another 2 minutes.
Then add red chilli powder, pav Bhaji masala, Kashmiri red chilli powder and mix well cook this for 5 minutes.
Then add the tomato puree and mix well cook everything well for 10-12 minutes till oil releases.
Then add salt, jeera powder & mix well then add boiled rice and mix well. Then add coriander mix well.
Cook the rice for another 8-10 minutes on low flame and make sure everything is well incorporated. Serve the pulao hot with some curd/red chutney
