Pesto Salsa Bruschetta

Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.

Drizzle some extra virgin olive oil over the toasted bread and keep them aside.

Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.