Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
Pressure Cook Till 6/7 whistles
Separate the meats from the stock (Yakhni)
From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
