Naked Strawberry Cake

Slice the vanilla sponge cake into 3 equal pieces, soak the bottom base of the cake with strawberry crush, apply a thin layer of whipped cream on it, place as many strawberries as you like, again make a thin layer of whipped cream on strawberries & cover it with another slice of cake & repeat the process again.

On the top layer after soaking the cake, generously spread whipped cream on it, drizzle some chocolate sauce & refrigerate the cake for atleast 2 hours before slicing.

Note- this is a naked cake so do not ice the sides of the cake, it is a kind of rustic cake.