Paneer Tandoori mushrooms

Paneer Tandoori mushrooms

Source : Scoop Out The Stems Of The Mushrooms Wash Them Amp Keep Aside In A Mixing Bowl Take Ginger Garlic Paste Peri Peri Masala Tandoori Masala Oil Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2025

Step:

  1. Scoop out the stems of the mushrooms wash them & keep aside.

  2. In a mixing bowl take ginger garlic paste, peri peri masala, tandoori masala, oil, salt mix well, marinade the mushrooms with this & keep aside for 30min.

  3. In another bowl mash paneer & cream cheese together, add coriander & little salt mix well & stuff this in paneer & bake it over 220°c for 10-12min till mushrooms are soft & leave juices.a

  4. Scoop out the stems of the mushrooms wash them & keep aside.

  5. In a mixing bowl take ginger garlic paste, peri peri masala, tandoori masala, oil, salt mix well, marinade the mushrooms with this & keep aside for 30min.

  6. In another bowl mash paneer & cream cheese together, add coriander & little salt mix well & stuff this in paneer & bake it over 220°c for 10-12min till mushrooms are soft & leave juices.

Ingredients

  1. 100 gms malai paneer
  2. 50 gms cheese spread
  3. 1/4 tsp garlic paste
  4. 1/4 tsp ginger paste
  5. 1 tsp peri peri masala
  6. 1/2 tsp tandoori masala
  7. 2 tbsp oil
  8. 8-10 big mushrooms
  9. 1 tbsp Chopped coriander
  10. Salt as per taste

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