In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
Top the muthiya with this sauce & serve.
Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts
