Moroccon chicken roast with chick pea salad

Name: Moroccon chicken roast with chick pea salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Marinate Chicken With Salt Paprika Red Chilli G/g Paste Spring Onions Blended Soya Sauce Zeera Meat Tenderizer Oil 2 Tbsp Vinegar Yogurt N Garam ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Saryia Shariq

at : June 9, 2026

Step:

Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
Mix ingredients of dressing n pour it mixture it well.
Chill for one hour n serve with chicken n veggies.

Ingredients

Chicken one kg whole n make cuts
2 tsp Salt
Spring onions 2 blended
2 tsp Paprika powder
1 tsp Red chilli pwd
1 tsp Garam masala
1 tbsp G/g paste
2 tbsp Soya sauce
1/2 cup Yogurt
2 tsp Zeera crushed
3 tbsp Vinegar
3 tbsp Oil
1 tsp Meat tenderizer
Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
1 tsp Oil
pinch Salt n black pepper
1 tsp Oregano
1 cup Chickpea
Pasta 1 cup any shape boiled
Onions chopped
Tomatoes chopped
1/2 cup Chicken tikka chunks
1/4 cup Olive oil
2 tbsp Vinegar
2 tbsp Lemon juice
1/4 tsp Mustard paste
Salt n black pepper 1/4 tsp each
1 tsp Castor sugar
1/4 tsp Garlic
Boiled eggs to garnish
leaves Salad