Assorted pakora platter                                             #cookpadramadan

Mix in all ingredients in baisan till water n make a batter.keep it for 2 hours

Now put onions in a bowl, add in baisan mixture only 2 to 3 tbsp n mix it n deep fry at once in hot oil to get crispy onion pakora

In a bowl add potatoes, add in 3 to 4 tbsp baisan mixture n coat it very well n deep fry till golden n crispy.

In chicken cubes add 3 tbsp baisan mixture n coat the pcs. well. Deep fry till golden n crispy.