Homemade naan

In a bowl add in flour, atta, salt, sugar, yeast & baking soda. Mix it well.

Next add in yogurt, egg & oil and mix it.

Finally make a dough with Lukewarm milk and keep it aside covered for 2 hours till it rise.

Make small balls and then put it on a greased plate & cover again for 15 minutes.

Now take each ball, dust in flour and flatten it.

Put on a greased pan, make holes with fork and slightly wet your hands and tap the top part.

Sprinkle sesame seeds & kalunji.

Bake at the highest temperature of the oven till done for about 5 minutes.

Once it's done, brush lavishly with butter & coriander leaves.

Serve hot !!