Chicken corn soup

Bring water to a boil- add in chicken and let it cook for 5 to 8 minutes.

Remove the scum on top and then add in a can of cream of corns. Mix and cook for 2 minutes.

Now add salt, sugar, chicken powder and black pepper and finally thicken with cornflour mixture till you get the desired consistency.

Finally add in beaten eggs - dont stir for few seconds. Then mix it well and dish out.