Meethi dahi phulkiyaan

Source : Once The Phulkiyaan Swells And Is Soft Strain It And Keep Aside In Yoghurt Add In Milk And Sugar Mix It Well With A Whisk Add In Phulkiyaan And Mix It A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 23, 2026

Step:

  1. Once the phulkiyaan swells and is soft strain it and keep aside.

  2. In yoghurt add in milk and sugar mix it well with a whisk.

  3. Add in phulkiyaan and mix it and transfer into serving bowl.

  4. Top with chaat masala, crushed red chillies and zeera.

  5. Serve chilled.


Ingredients

  1. Phulkiyaan 1.5 cups soaked in lukewarm water for 20 minutes
  2. Yoghurt 3 pao
  3. 1 cup Castor sugar
  4. 1 cup Milk
  5. Chaat masala to sprinkle
  6. Crushed red chillies to sprinkle
  7. Crushed zeera to sprinkle

Related Recipes

Taco salad

Taco salad

Sphagettie salad

Sphagettie salad

Sphagettie balls

Sphagettie balls

Mutton Yakhni Pulao

Mutton Yakhni Pulao

Mango fruity yougurt

Mango fruity yougurt

Dum ka qeema

Dum ka qeema

Gulab jamun

Gulab jamun

Creamy palak

Creamy palak