Taco salad

Take a tortilla, invert over a baking bowl and grease it well and bake it till crispy and golden. Bake at 180 degrees for 3 to 5 minutes.

Marinate chicken with salt, black pepper, sweet thai chilli sauce, hot sauce and cook with 1 tsp oil till tender and dry. Cool and use.

Mix mayo, olive oil, zeera, corriander leaves, salt and black pepper together.

Put all veggies in a bowl and add in chicken too. Mix in dressing.

Before serving put taco in a serving platter, put the salad an top with sour cream and salsa and serve at once.

For sour cream mix cream and vinegar together.

For salsa mix in chilli sauce, vinegar, onions, capsicum and green chillies together.

Enjoy!