Bhuna hua qeema

Put oil, fry onions till softened. Add in ginger and garlic and saute it too.

Now add mince, fry till color changes and add salt, red chilli powder, zeera and corriander powder n mix it well.

Add in tomatoes, stir and add water 1 cup and cook on low flame till its fully tender and oil comes on top.

Add garam masala, ginger and green chillies and give dum for 2 minutes.

Dish out and garnish with corriander leaves.