Mutton leg roast

Marinate leg with salt, red chilli powder, zeera, corriander, garam masala, meat tenderizer, vinegar, yogurt, g/g paste n rub it all very well.

Keep it refrigerated overnight for best results.

Put oil in pan, fry just the leg till roasted from both sides n is golden. This will take about 12 minutes.

Next add in left over marination along with 2 cups n cover n cook on low till the mutton is tender n oil comes on top n masala /gravy thickens.

Dish out n serve with your choice of veggies n boiled eggs.