Shahi tukrey

Add oil in a frying pan n fry bread slices in medium hot oil till golden brown from both sides n keep aside.

Boil milk n sugar in another pan, then make the flame to lowest.

Add in bread slices n dip it in this till softened a little bit.

Arrange them in a serving dish. The left over milk is made thick by making a custard out of it of medium consistency.

Pour this custard over bread slices,let it cool outside completely,then chill in fridge for at least 4 to 6 hours.