Nutella paratha

Make a dough with warm water by mixing in flour, wheat flour, salt, sugar, suji n oil.

Keep it for half n hour n cover it.

Take a small pera. Roll it, apply ghee 1 tsp n sprinkle flour n roll it like a swiss roll n then form a pera.

Again roll it lightly n pan fry the paratha till golden n crispy.

Apply nutella on top,cut into triangles n serve with banana, strawberry n whipped cream.