Cook milk and condensed milk together till reduced n slightly thick.Cool and freeze till chilled.
For the falooda seviyaan:Now in another pan add cornflour and water n cook it with the help of a whisk till it becomes very thick n is difficult to move the whisk. Pour this hot mixture into the seviyaan machine n place cold water underneath it.
Use the machine n take out the seviyaan in cold water n let it be there for 15 to 20 mins.
Assembling: in a tall glass add in roohafza, seviyaan, tukhmalanga.
Then add ice cream,prepared milk mixture, fruit cocktail, badam /pista n finally jelly.
Insert a straw n enjoy this chilled dessert drink!!
