In a bowl add in flour, whole wheat flour, salt and yeast. Mix it with a spoon.
Next add in honey,oil and puree and make a dough by using hands.
Grease a rectangular tray and lined with butter paper and spread dough.
Leave it to rise for 1 hour.
Now cut some tomatoes into halves.
When the dough rise, make holes with fingers and insert tomatoes and olives in between alongwith rosemary twigs.
Drizzle olive 2 tsp on top and bake at 220 degrees for 15 to 20 minutes till done.
Once baked brush with olive oil and sprinkle some salt flakes on it. Cut into pieces and enjoy !!
