Flower shaped nuggets

In a chopper add in mince, bread slice, soya sauce along with salt, black pepper and chicken powder.

Chopperize all the above very well and then freeze this mixture for 1 hour.

Now take a cutter, coat in flour and cut it to get nuggets in shape of flower.

Dip in egg and coat in bread crumbs.

Refrigerate for 1 hour or you can freeze it for later use.

Deep fry in medium hot oil till tender and golden.