Shakshuka

Put oil fry onions till softened. Add in tomatoes along with salt, red chilli, zeera, haldi, corriander n stir a little.

Add in mince n fry it very well. When colour changes cover for 5 mins till done n water dries up.

Now make wells in between qeema put 1 tsp oil in each n crack an egg into it.

Cover the lid for 5 mins till the egg is ready.